Panner Butter masala
Panner Butter masala

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, panner butter masala. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Panner Butter masala is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Panner Butter masala is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have panner butter masala using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Panner Butter masala:
  1. Take 100 grams panner
  2. Prepare 1 cup frozen green peas
  3. Get 1 small onion chopped
  4. Take 4 medium sized tomatoes chopped
  5. Take 1/2 inch ginger chopped
  6. Take 3-4 garlic gloves
  7. Take 7-10 Cashews
  8. Take 1 teaspoon coriander powder
  9. Prepare 3/4 teaspoon garam masala
  10. Make ready 1/2 teaspoon jeera (cumin)
  11. Make ready 1/4 teaspoon red chilli powder (as per your taste)
  12. Get 4 teaspoon/ half stick of unsalted butter
  13. Prepare 1 teaspoon sugar
  14. Take to taste Salt
Instructions to make Panner Butter masala:
  1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
  2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
  3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
  4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan

So that’s going to wrap this up for this special food panner butter masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!