Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade mandi chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Mandi Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Homemade Mandi Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook homemade mandi chicken using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Mandi Chicken:
- Prepare 1 chicken without skin, chopped
- Get 2 cups rice
- Take 2 onions, sliced
- Prepare 1 tablespoon ghee
- Make ready 2 tablespoons garlic, minced
- Prepare 1/2 cup lemon juice
- Make ready 1/2 teaspoon black pepper
- Get 1/2 teaspoon chili peppers
- Take 5 cardamom pods
- Prepare 5 cloves
- Prepare 3 cinnamon sticks
- Get 1 teaspoon saffron
- Make ready salt
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Steps to make Homemade Mandi Chicken:
- After washing the chicken, put in a bowl and marinate it with minced garlic, lemon juice, black pepper, chili pepper and salt. Marinate for 30 minutes.
- Wash the rice, and soak in water for 10 minutes. Then drain and put in a saucepan.
- Fry the onion slices in ghee until golden in color. Add to it the drained rice, and mix for about 5 minutes on medium heat.
- Place the rice and onion mixture in an oven tray. Add 2 cups of water, salt, cardamom, cloves, cinnamon, and saffron.
- Cover the tray with aluminum foil, and pierce the foil in several places with a knife. Place the chicken pieces on top of the pierced places of the foil. Cover the chicken and the tray with another layer of aluminum foil, and seal it tightly on all sides.
- Place the tray in the oven, preheated at 150 degrees Celsius, for 1 ½ hours until the chicken and rice are done.
- Arrange the rice in a serving dish with the chicken pieces on top of it.
- Serve hot.
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