Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 1-pan easy chicken pot pie bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. 1-Pan Easy Chicken Pot Pie Bake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Get 3 cups shredded deli rotisserie chicken
- Prepare 2-10.5 oz cans cream of chicken soup
- Make ready 2 cups Colby jack cheese
- Prepare 3 cups frozen veggies (corn carrots and peas)
- Take 2 tablespoons melted butter
- Make ready 1 can buttery grands biscuits
- Get to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
So that’s going to wrap it up for this exceptional food 1-pan easy chicken pot pie bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
