Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken with leek puree and macadamia nuts. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken with leek puree and macadamia nuts is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken with leek puree and macadamia nuts is something that I’ve loved my whole life. They are nice and they look wonderful.
I love all things macadamia nut. I love them roasted and salted, dipped in chocolate, made into nut butter, or used as a crispy crust for for fish or chicken. These Macadamia Nut Crusted Chicken Tenders are a great example of the latter. (This post contains affiliate links.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken with leek puree and macadamia nuts using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with leek puree and macadamia nuts:
- Get chicken
- Get 1 chicken breast
- Take 1 tbsp pistacchio dukkah
- Prepare 1 tbsp olive oil
- Get 1 tbsp butter
- Make ready leek puree
- Take 3 tbsp butter
- Get 1 leek
- Take 1/4 cauliflower
- Prepare 1 cup stock (fish; vegetable)
- Make ready macadamia crumbs
- Get 1/2 cup salted macadamias
- Prepare 1 zest of whole lemon
- Take 1 garlic clove
- Prepare 1 juice of whole lemon
- Make ready 1 tbsp fresh oregano leaves
Serve soup topped with harissa and crispy leeks. Recipe by The Bon Appétit Test Kitchen. , Photos by Yossy Arefi. This is a classic dish, one of my all time favourites actually. Done right this will have everyone begging for more!
Steps to make Chicken with leek puree and macadamia nuts:
- For the chicken step 1: - coat in oil and dukkah and set aside to marinade for 20 mins
- For macadamia crumbs: - place the macadamia nuts, lemon zest and garlic in a food processor and grind into small crumbs. - - Heat the butter in a frying pan and lightly toast the mixture, stirring regularly. - - Turn the heat off, add lemon juice and stir together.
- For the puree: - heat butter in a pan and sautee the leek until golden. Add cauliflower and stock and bring to the boil. Simmer until cauliflower is aldente. - - Transfer to a food processor and puree until smooth.
- For the chicken step 2: - Heat butter in frying pan on high heat, then turn to medium. Add chicken and cook for 10 mins each side, or until cooked through. - - Slice into 1cm slices.
- To serve: - Spoon the puree onto plates. Lay chicken slices across the puree, and sprinkle the macadamia crumbs and oregano leaves over the top.
Its simple and really easy to make. I LOVE using salted dry-roasted macadamia nuts in white chocolate macadamia nut cookies. Macadamia Nuts: I used salted dry-roasted macadamia nuts. You can use unsalted, raw, and/or whichever macadamia nuts you love most. The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor.
So that’s going to wrap it up with this exceptional food chicken with leek puree and macadamia nuts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
