Phyllo pie with chicken, spinach, feta cheese
Phyllo pie with chicken, spinach, feta cheese

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, phyllo pie with chicken, spinach, feta cheese. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Phyllo pie with chicken, spinach, feta cheese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Phyllo pie with chicken, spinach, feta cheese is something which I have loved my whole life.

A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Light crispy filo pastry filled with spinach and feta cheese pie just right for summer, it's a quick easy bake and tasty recipe. Chicken Florentine Phyllo Pie - A creamy, cheesy and delicious mixture of chicken and spinach nestled between crispy and flaky phyllo sheets.

To get started with this particular recipe, we have to first prepare a few components. You can cook phyllo pie with chicken, spinach, feta cheese using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Phyllo pie with chicken, spinach, feta cheese:
  1. Make ready 1 piece shredded chicken breast
  2. Prepare 1 packages creamed spinach
  3. Make ready 2 oz feta cheese
  4. Get 1 oz goat cheese
  5. Take 1 tsp lemon juice
  6. Make ready 4 piece phyllo dough
  7. Prepare 1 pinch salt and pepper
  8. Make ready 1/4 stick butter

You will rarely encounter a Greek holiday or Feta cheese is also a main ingredient. I love traditional Greek feta, but you can use whatever you prefer. Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. I had actually planned to make a typical Romanian spinach pie with homemade pastry and lots of feta.

Instructions to make Phyllo pie with chicken, spinach, feta cheese:
  1. Thaw phyllo
  2. Preheat oven to 400°
  3. Microwave creamed spinach on high 4 minutes
  4. Melt butter via stove or microwave
  5. Coat baking dish with butter. Place 1 sheet phyllo in dish overhanging one side 6". Brush with butter. Repeat for remaining sides. Repeat with second layer.
  6. Remove cooked chicken from oven and using a fork shred. Combine chicken, spinach, cheese, lemon and S&P in bowl.
  7. Spread mixture over phyllo and brush with butter. Turn edges of phyllo over spread. Bake 25 minutes or until golden brown. Let stand 5 minutes.

And then I saw these mouth-watering pictures of a börek and I knew I had to. This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. In a medium bowl, mix together eggs, ricotta, and feta. This fresh and vibrant chicken pie with ricotta, feta and spinach comes from Cait McWilliams from the hugely popular BBC Lifestyle TV series the Great South African Bakeoff. This pie was one that Cait made earlier on in the competition in a showstopper round and even made the phyllo from scratch.

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