Avocado Chicken Enchilada Casserole
Avocado Chicken Enchilada Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado chicken enchilada casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Avocado Chicken Enchilada Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Avocado Chicken Enchilada Casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avocado Chicken Enchilada Casserole:
  1. Make ready 2 cups sour cream
  2. Take 2 cups salsa verde
  3. Get 1/2 cup milk
  4. Take 6 flour tortillas
  5. Prepare 3 large cans shredded chicken
  6. Make ready 1-2 avocados
  7. Get 8 oz bag Mexican Cheese
  8. Get 1/2 tps black pepper
Instructions to make Avocado Chicken Enchilada Casserole:
  1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
  2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
  3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
  4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
  5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.

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