Chicken Penne alla Vodka
Chicken Penne alla Vodka

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken penne alla vodka. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Penne alla Vodka is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Penne alla Vodka is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken penne alla vodka using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Penne alla Vodka:
  1. Take 1 lb penne pasta
  2. Make ready 1 chicken breast
  3. Make ready 3 cloves garlic, minced
  4. Take 1 medium onion, diced
  5. Prepare 3 tbsp butter
  6. Take 2 tbsp olive oil
  7. Take 1 cup vodka
  8. Get 14 oz tomato sauce
  9. Get 1 cup heavy cream
  10. Make ready 1/2 tsp salt
  11. Get 1 pinch red pepper flakes
  12. Get to taste Fresh ground black pepper
  13. Take Fresh grated parmesan
Instructions to make Chicken Penne alla Vodka:
  1. Cook pasta and drain
  2. Cook sliced chicken in 2 tbsp butter and olive oil. When thoroughly cooked, remove from pan and set aside.
  3. Saute onion and garlic until thoroughly cooked
  4. Remove pan from flame and add vodka. Reduce for 2 to 3 minutes
  5. Pour in the tomato sauce and mix thoroughly. Reduce heat, then pour in heavy cream
  6. Add red pepper flakes, salt, and black pepper. Reduce heat to a simmer, then add last tablespoon of butter
  7. Add drained pasta and chicken, then toss to coat. Serve with grated parmesan

So that is going to wrap this up for this special food chicken penne alla vodka recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!