Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon pepper chicken breast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lemon Pepper Chicken Breast is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lemon Pepper Chicken Breast is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon pepper chicken breast using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Pepper Chicken Breast:
- Take 1 Cup Flour
- Take 3 Boneless Chicken Breast
- Take 4 tbsp Lemon Pepper Season
- Take 2 Whole Lemons
- Make ready 1 Jar Yellow Mustard
- Take 2 tbsp Garlic Powder
- Prepare 1 tbsp Melted Butter
- Get 3 tbsp Onion Powder
- Take Salt
Instructions to make Lemon Pepper Chicken Breast:
- Seasoned flour with garlic powder onion powder salt and pepper stir until mixed
- Coat chicken breasts completely with yellow mustard and then coat with flour until well coated, have you frying Grease set to 350° or medium heat, start frying chicken 3 to 5 minutes,until 170°F on each side depending on the thickness of chickens
- (For you lemon sauce)Take your 1 fresh lemon, squeeze juice and take some zest from lemon and 2 tbsp lemon pepper season, the 1 tbsp melted butter and mix in small bowl and set aside.
- Once chickens are done frying remove, and brush juice over breast while hot and sprinkle other 2 tbsp of lemon pepper season and serve with sides.
- Done
So that’s going to wrap this up for this special food lemon pepper chicken breast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


