Chicken and Shrimp Lemon Alfredo
Chicken and Shrimp Lemon Alfredo

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken and shrimp lemon alfredo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and Shrimp Lemon Alfredo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken and Shrimp Lemon Alfredo is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
  1. Prepare 5 Trimmed Boneless Chicken Fillets
  2. Make ready 1/2 lbs Jumbo Tailless Shrimp
  3. Prepare 1 cup Butter
  4. Get 1 cup Lemon Infused Spanish Olive Oil
  5. Prepare 1/2 Cup Fat Free Milk
  6. Prepare 1 Block Cream Cheese
  7. Prepare 5 Slices Smoked Gouda
  8. Get 1 Tablespoon Pink Sea Salt
  9. Make ready 1 Tablespoon Cracked Black Peppercorns
  10. Get 1/2 Tablespoon Garlic
  11. Prepare 1 Tablespoon Cilantro Paste
  12. Prepare 1 Tablespoon Ginger Paste
Instructions to make Chicken and Shrimp Lemon Alfredo:
  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
  4. Let set for 10 minutes. Serve over any pasta.
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

So that’s going to wrap it up with this exceptional food chicken and shrimp lemon alfredo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!