Instapot Soft Chicken Tacos
Instapot Soft Chicken Tacos

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instapot soft chicken tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Instapot Soft Chicken Tacos is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Instapot Soft Chicken Tacos is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instapot Soft Chicken Tacos:
  1. Take 3 boneless skinless chicken breasts
  2. Get 1 (15.25 oz) can corn, drained
  3. Make ready 1 (10 oz) can Rotel drained
  4. Get 1 onion, sliced
  5. Take 1 jalapeno, chopped
  6. Prepare 1 lime
  7. Prepare Seasonings of choice:
  8. Take black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
  9. Get Soft taco shells
  10. Prepare Toppings of choice:
  11. Take cheese, lettuce, tomato, sour cream, guacamole, taco sauce
Steps to make Instapot Soft Chicken Tacos:
  1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
  2. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
  3. Dice into chunks and return to Instapot.
  4. Slice onions and chop jalapenos and cut lime in half.
  5. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
  6. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
  7. Set up topping station and put in middle of taco shells.
  8. Enjoy!

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