Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken parmesan skillet casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I used normal noodles real chicken breaded in bread crumbs and parm cooked in a skillet and added some parm to the bread crumb topping and WOW! thats some awesome flavor! This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time. Plus, everything is made in one Chicken Parmesan keeps really well in the fridge for four to five days, or you could freeze it once it has cooled off.
Chicken Parmesan Skillet Casserole is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Parmesan Skillet Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Skillet Casserole:
- Prepare 3 tablespoons butter
- Get 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
- Make ready 1/2 cup shredded Parmesan cheese
- Prepare 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
- Make ready 1/4 tsp salt
- Take 4 cloves garlic finely chopped
- Prepare 1 tsp Italian seasoning
- Make ready 1/2 tsp red pepper flakes
- Get 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
- Get 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
- Get 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
This one-skillet meal has the great flavor that you love about Chicken Parm but without the work. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. Add chicken; sprinkle with salt and pepper. Remove chicken from skillet; add to baking dish.
Steps to make Chicken Parmesan Skillet Casserole:
- Heat oven to 400 degrees farenheit
- In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
- Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
- Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
- Sprinkle with bread crumb mixture. Top with basil.
- I served this over spaghetti.
Reviews for: Photos of Skillet Chicken Parmesan. Skillet Chicken Parmesan. this link is to an external site that may or may not meet accessibility guidelines. This delicious chicken parmesan casserole takes everything complicated out of this dish, but leaves the flavor! The traditional chicken Parmesan uses a heavy breadcrumb coating and lots of frying oil. We wanted to make a healthier version of the classic that didn't skimp on flavor, and this recipe.
So that’s going to wrap this up for this exceptional food chicken parmesan skillet casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
