Garlic Green Beans
Garlic Green Beans

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic green beans. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic Green Beans is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Garlic Green Beans is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have garlic green beans using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Green Beans:
  1. Get 2 can cans cut green beans, drained (fresh is best if you have the time)
  2. Make ready 4 cup water
  3. Prepare 4 cubes chicken boullion
  4. Take 1 1/2 tbsp butter
  5. Prepare 2 tsp minced garlic (fresh best, dried ok)
  6. Get 1 dash black pepper (to taste)
  7. Get 1 dash salt (to taste)
Instructions to make Garlic Green Beans:
  1. Use a pot large enough to allow all green beans to be covered by the water throughout the cooking process (taller pot, not wider).
  2. Over high heat, bring water, boullion cubes, margarine, and garlic to a rolling boil until boullion cubes have dissolved and butter has melted.
  3. Add cut green beans, turn heat down to medium-high, and allow them to boil for 3-5 minutes. If using canned, drain first.
  4. Reduce heat and simmer for 1-3 hours. You can also prepare it more quickly by only reducing heat to medium and cooking until the broth has reduced down to the level of the beans.
  5. Add salt and pepper to taste (although it should be plenty salty already).

So that’s going to wrap this up for this exceptional food garlic green beans recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!