Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic mashed cauliflower. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic Mashed Cauliflower is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Garlic Mashed Cauliflower is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic mashed cauliflower using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Mashed Cauliflower:
- Take 1 head cauliflower
- Make ready 1 clove garlic, minced
- Make ready 1/2 cup grated Parmesan cheese
- Get 2 TBS. sour cream (can substitute cream cheese)
- Get cube Chicken bouillon
- Get Butter, if desired
Steps to make Garlic Mashed Cauliflower:
- Clean and rough-chop the cauliflower
- Add to a pot of boiling water and boil for about 6 minutes, until soft.
- Drain the cauliflower and dry by pressing between paper towels.
- Before cauliflower cools, add to food processor and top with Parmesan, garlic, bouillon and sour cream. Pulse until desired consistency.
- Top with a pat or two of butter, if desired. Serve while hot. You’ll never know it’s not mashed potatoes!
So that’s going to wrap this up with this special food garlic mashed cauliflower recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
