Japanese Garlic Butter Fried Rice
Japanese Garlic Butter Fried Rice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese garlic butter fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Japanese garlic butter fried rice has a special ingredient and you'll never guess what it is! But wow, it sure does make a. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over.

Japanese Garlic Butter Fried Rice is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Japanese Garlic Butter Fried Rice is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Garlic Butter Fried Rice:
  1. Get 2 cups Cooked Rice
  2. Take 300 g Chicken Meat (skinless, boneless, cut into pieces)
  3. Get 1 cup Frozen Veggies
  4. Take 2 pc Eggs (whisked)
  5. Prepare 70 g Yellow Onion (chopped finely)
  6. Prepare 30 g Spring Onions (chopped roughly)
  7. Make ready as needed Cooking Oil
  8. Get as needed Salt, Pepper and Soy Sauce to season
  9. Get Garlic Butter Recipe (mix well)
  10. Make ready 1/3 block Butter
  11. Take 20 g Garlic (minced)
  12. Get 2 tsp Kikkoman Soy Sauce

This is a quick Japanese fried rice made with store-bought f. Butter garlic fried rice recipe with quick video, step by step detailed pictures. Just basic garlic fried rice recipe with few ingredients in your pantry. I do like simple recipes like these.

Instructions to make Japanese Garlic Butter Fried Rice:
  1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside.
  2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside.
  3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside.
  4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper.

Came across in this in Youtube in a Thai cooking channel, but it was Japanese. Thought I would make a vegan version of it. For Extra-Garlicky Rice, Make Garlic-Infused Butter and Crunchy Garlic Chips. Melt a generous knob of butter (hey, butter is the star here, so no Once off the heat, place a clean tea towel under the lid to absorb any excess liquid. Fluff with your fork and serve topped with the salty, butter-fried garlic.

So that is going to wrap it up for this special food japanese garlic butter fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!