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Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken breasts with garlic and herbed goat cheese. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breasts with Garlic and Herbed Goat Cheese is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Breasts with Garlic and Herbed Goat Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

Good olive oil This recipe is EXCELLENT! I added a few leaves of shredded fresh spinach to the inside of each chicken breast. The goat cheese made the chicken incredibly tender.

To get started with this recipe, we have to first prepare a few components. You can have chicken breasts with garlic and herbed goat cheese using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts with Garlic and Herbed Goat Cheese:

1. Prepare Chicken
2. Get 1 head garlic
3. Get 6 oz garlic and herbed spreadable cheese
4. Make ready 2 lb chicken breasts
5. Get 1/2 tsp salt
6. Make ready 1/2 tsp freshly ground peppercorn
7. Make ready 1/2 tsp Montreal chicken seasoning
8. Take 1 tbsp extra virgin olive oil
9. Get Peas
10. Get 3 cup English peas
11. Get 1 tbsp sweet cream butter
12. Prepare 1/4 tsp Mediterranean Sea salt
13. Take 1/4 tsp freshly ground peppercorn
14. Prepare 1 tbsp goat cheese
15. Make ready 1/2 cup shredded parmegiano-reggiano cheese

Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Place the chicken breasts on a baking sheet. Remove white papery skin from garlic head (do not peel or separate the cloves). Combine the goat cheese, herbs, garlic and pepper.

Instructions to make Chicken Breasts with Garlic and Herbed Goat Cheese:

1. Preheat oven to 350°F.
2. Remove white papery skin from garlic head but do not separate or peel the individual cloves.
3. Wrap garlic in foil and bake at 350°F for 1 hour.
4. Separate cloves and squeeze to extract the pulp. Discard skins.
5. Combine pulp and spreadable cheese and stir well.
6. Cut a horizontal slit in the chicken breasts but not all the way through and open like a book.
7. Spread the garlic-cheese mixture on the breasts and fold to retain their original shape. You can secure the chicken shut with toothpicks or cooking twine; mine was fine with no securing.
8. Add salt, pepper, and chicken seasoning to both sides of the breasts.
9. Heat oil in a large oven-proof skillet over medium-high heat.
10. Add chicken the the pan and cook 2 minutes per side, or until lightly browned.
11. Transfer the pan to the oven and bake at 350°F for 20 minutes or until a thermometer reads 165°F; let stand for 5 minutes.
12. While the chicken is baking, add butter to a sauce pan over medium-low heat.
13. Add peas to the pan.
14. Season with salt and pepper; stir to mix elements together.
15. Add the goat cheese and mix until slightly melted and incorporated.
16. Add the rest of the cheese and stir until melted.
17. Place the peas on the plate and top with the chicken.
18. Served hot and enjoy.

Place a generous tablespoon of the cheese mixture between the skin and the meat of each breast. Replace the skin over the cheese and tuck all the edges of the meat and skin under to form a neat package. Arrange the breasts in a large roasting pan. Brush the chicken with the olive oil. This recipe is a classic example of cooking by feel.

So that is going to wrap this up with this exceptional food chicken breasts with garlic and herbed goat cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!