Becca's Easy Pressure Cooked Garlic Tomato Chicken
Becca's Easy Pressure Cooked Garlic Tomato Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, becca's easy pressure cooked garlic tomato chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Add can of tomatoes (juice and all), garlic, and all other ingredients into pot. Lock lid of pressure cooker and turn on heat. Here is how you achieve that.

Becca's Easy Pressure Cooked Garlic Tomato Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Becca's Easy Pressure Cooked Garlic Tomato Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have becca's easy pressure cooked garlic tomato chicken using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:
  1. Make ready 8 chicken legs
  2. Make ready 1 can diced tomatoes
  3. Make ready 1 small onion
  4. Take 2 tsp minced garlic
  5. Make ready 1 tsp onion powder
  6. Get 1 tsp garlic powder
  7. Make ready 1 tsp paprika
  8. Prepare 2 tbsp butter
  9. Get 1 tbsp worcestershire sauce
  10. Take salt and pepper

Top with tomatoes, artichokes, Italian seasoning and garlic salt. The Best Pressure Cooker Chicken Tomato Recipes on Yummly Pressure Cooker Chicken Curry, Pressure Cooker Chicken Curry, Pressure Cooker Chicken Taco Bowls. Combine the soy sauce, ketchup, honey and garlic in your pressure cooker.

Steps to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:
  1. Put chicken legs in pot.
  2. Dice onion into small pieces and add to pot.
  3. Add can of tomatoes (juice and all), garlic, and all other ingredients into pot.
  4. Lock lid of pressure cooker and turn on heat.
  5. Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.)
  6. Turn off heat and let pressure go down before opening!
  7. Enjoy with your favorite sides!

Add the chicken and stir to coat. When the cook time ends, turn off the pressure cooker. When the valve drops, carefully remove the lid. These are the best quick and easy chicken recipes for a pressure cooker or multi cooker / Instant Pot! Chicken tenders coated in spices and pressure cooked until the chicken is tender.

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