Butter Chicken
Butter Chicken

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butter chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Butter Chicken is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have butter chicken using 30 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:
  1. Prepare For the marinade
  2. Take Chicken (boneless)
  3. Prepare 2 tsp curd
  4. Prepare Pinch salt
  5. Get 1/4 tsp red chilli powder
  6. Make ready 1/8 tsp turmeric
  7. Make ready 1/4 tsp garam masala
  8. Get 1/4 tsp kasuri methi
  9. Make ready 1/2 tsp ginger-garlic paste
  10. Take 1 tsp oil
  11. Prepare For the gravy
  12. Prepare 1 tsp oil
  13. Get 1 tbsp cashew nuts
  14. Make ready 1/2 medium onion, roughly chopped
  15. Get 1 medium tomato, roughly chopped
  16. Prepare 1/2 tsp ginger-garlic paste
  17. Prepare For finishing the sabzi
  18. Take 1/2 tbsp butter
  19. Take 1/4 tsp cumin seeds
  20. Prepare 1-2 cloves
  21. Get 1-2 cardamom
  22. Prepare 1/4 " cinnamon
  23. Take 1 green chilli slits
  24. Get 1/4 tsp red chilli powder
  25. Prepare 1/2 tsp cumin-coriander powder
  26. Get 1/2 tbsp sugar/tomato ketchup
  27. Make ready 1/2 tsp salt (to taste)
  28. Make ready 1/4 tsp garam masala
  29. Get 1/4 tsp kasuri methi
  30. Prepare 1 tbsp cream (or butter and milk)
Instructions to make Butter Chicken:
  1. Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed.
  2. Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least).
  3. Grill the chicken on stove top with butter.
  4. For the gravy, add oil to a pan.
  5. Add cashew nuts and roast till they are light brown.
  6. Add onions and cook till translucent.
  7. Add the ginger-garlic paste and cook till the raw smell fades.
  8. Add the tomatoes and cook till oil separates/gets mushy.
  9. Let it cool down and then blend to a paste.
  10. To finish the sabzi, add butter to a pan.
  11. Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles.
  12. Add onions, ginger-garlic paste and green chilli slits and cook.
  13. Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi.
  14. Mix well and let it cool for 2-3 min.
  15. Add cream (or butter and milk) and mix well.
  16. Add kasuri methi and garam masala.
  17. Add the chicken pieces and cook for a minute.
  18. Serve hot with rice/paratha/naan!

So that’s going to wrap it up for this special food butter chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!