Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter ground turkey and cauliflower skillet. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Garlic Butter Ground Turkey and Cauliflower Skillet is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Garlic Butter Ground Turkey and Cauliflower Skillet is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- Make ready 1 lb ground turkey or chicken
- Make ready 12 oz cauliflower steam in a bag or ½ head cauliflower (sliced)
- Prepare 2 tbsp vegetable oil
- Take 1 tbsp lemon juice
- Get 3 tbsp butter
- Prepare 4 tbsp minced garlic
- Prepare 1 tbsp onion powder
- Get 1/4 cup low sodium soy sauce
- Take 2 tbsp hot sauce (your choice)
- Take 2 tbsp sesame oil
- Prepare Fresh chopped cilantro or parsley
- Get 1/4 cup water
- Take Red chilli pepper flakes
- Take Lemon slices for garnish
- Make ready 1/2 tsp garlic powder
Have a couple of ingredients, but not sure what to do with them? Google it up and see what you find. Today, I was looking for some inspiration on what to do. Serve with chicken, beef or eat as a light lunch.
Instructions to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
- In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
- Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices
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So that is going to wrap this up for this exceptional food garlic butter ground turkey and cauliflower skillet recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
