Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy chicken creole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken Creole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Chicken Creole is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have creamy chicken creole using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Creole:
- Prepare cubes Chicken breast cut into
- Get Green and Red bell pepper
- Prepare halves Potato marbles cut into
- Prepare Red Onion
- Take Liver spread
- Get 1/4 cup green peas
- Take Spanish Paprika
- Make ready Sesame seeds
- Prepare cubes Chayote cut into
- Make ready 1 medium size carrot
- Prepare 1/2 cup full cream milk
- Get Toasted garlic
- Take 1 tsp pepper and salt to taste
- Get 1 tsp brown sugar
- Make ready Olive oil
Instructions to make Creamy Chicken Creole:
- Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
- Add oil in a pan and cubes chicken in garlic and onions for 5 mins
- Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
- Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
- Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!
So that is going to wrap this up with this exceptional food creamy chicken creole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


