My Recipes For You

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, restaurant style butter chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This restaurant style butter chicken recipe turned out to be super creamy and bursting with deliciousness. I'd love to enjoy it with fresh homemade naan. Before you start making this curry, get all the ingredients.

Restaurant style butter chicken is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Restaurant style butter chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook restaurant style butter chicken using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Restaurant style butter chicken:

1. Prepare For marination
2. Prepare 1 kg chicken with bones
3. Take 3 tbs yogurt
4. Make ready 1 tsp red chilli powder
5. Prepare to taste Salt
6. Prepare 1/2 tsp black pepper powder
7. Make ready 1 tbsps lemon juice
8. Get 1 tbsps fenugreek leaves
9. Take for gravy
10. Make ready 4 tomato purée
11. Take 1/2 cup cashews and almonds paste
12. Get 1/2 cup fresh cream
13. Prepare 3-4 tbsps curd
14. Make ready 2-3 cardamom
15. Get 2-3 cinnamon
16. Get 3-4 black pepper
17. Get 2-3 cloves
18. Take 1 & 1/2 tsp salt
19. Make ready 1 tsp garam masala powder
20. Get 1 tsp red chilli powder
21. Prepare 2 tsp coriander powder
22. Make ready 2-3 green chilli
23. Take 1 tbsp ginger garlic paste
24. Get 2-3 tbsp butter
25. Take 1/2 cup finely chopped coriander
26. Take 1 tbsp fenugreek leaves

I have really high standards when it comes to my favourites. And Butter Chicken tops the list. Mix in garlic, garam masala, butter, chili powder, ginger paste, lemon juice and oil. To Make Sauce: Melt butter in a large saucepan over medium heat.

Steps to make Restaurant style butter chicken:

1. Marinate the chicken with ginger garlic paste, red chilli powder, yogurt, black pepper powder, salt, fenugreek leaves and lemon juice for 3-4 hours or overnight.
2. In a pan heat some oil and fry the marinated chicken pieces in it, once done place it in a bowl.
3. In the same pan heat some butter and add spices cloves, cinnamon, cardamom, black pepper after that add ginger garlic paste and saute for few seconds.
4. Now add green chilli and the tomato purée and all the spices red chilli powder, turmeric powder, coriander powder and salt mix it and cook until the gravy becomes little thick.
5. When the gravy becomes Little thick add curd and cashews almonds paste and Mix it well.
6. Now add the cream into the gravy and mix it nicely.
7. Now add the fried chicken piece into the gravy and cook for few second.
8. At last add Coriander and fenugreek leaves and turn off the flame.(you can also add butter on the top).
9. Now our delicious restaurant style butter chicken is ready. Enjoy it with tandoori roti or tandoori naan.

You will find in any Indian restaurant all over the world whether you have all the chicken recipes or not, this butter chicken is a must-have. Chicken Tikka Masala and this butter chicken are popular all over the world. This recipe is just as easy to make as popular. And because I intended to make restaurant style butter chicken, I have kept the amount of butter a little higher than usual, as butter is the primary flavor of this restaurant style butter chicken. Butter is what makes this dish look so glossy and crave-worthy!

So that is going to wrap it up for this special food restaurant style butter chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!