Butter Chicken
Butter Chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butter chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter Chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Butter Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook butter chicken using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken:
  1. Prepare Marinade
  2. Prepare 1 1/2 lb chicken thigh
  3. Prepare 1/2 cup plain yoghurt
  4. Get 1 1/2 tbsp minced garlic
  5. Get 1 tbsp minced ginger
  6. Make ready 2 tsp garam masala
  7. Prepare 1 tsp turmeric
  8. Make ready 1 tsp ground cumin
  9. Take 1 tsp red chilli powder
  10. Make ready 1 tsp salt
  11. Get Sauce
  12. Take 2 tbsp oil
  13. Make ready 2 tbsp ghee
  14. Make ready 1 onion, diced
  15. Make ready 1 1/2 tbsp minced garlic
  16. Make ready 1 tbsp minced ginger
  17. Get 1 tsp coriander
  18. Make ready 1 1/2 tsp garam masala
  19. Get 1 1/2 tsp ground cumin
  20. Get 14 oz crushed tomatoes
  21. Get 1 tsp salt
  22. Take 1 tsp red chilli powder
  23. Make ready 1 cup heavy cream
  24. Take 1 tbsp sugar
Instructions to make Butter Chicken:
  1. Combine all marinade ingredients in a large gallon plastic bag, mixing thoroughly. Chop chicken into bite size pieces and marinate overnight.
  2. Heat oil in large saucepan, then add chicken. Stir fry for about five minutes, then remove from pan and set aside
  3. In same pan, heat ghee and add onions, cooking until they sweat. Add garlic and ginger, saute until aromatic.
  4. Add coriander, garam masala, and cumin and saute for a minute, then add tomatoes, chilli powder, and salt. Simmer for 10 minutes.
  5. Remove pan from heat, then use a stick blender or regular blender to puree sauce.
  6. Return blended sauce to pan, then add cream and sugar. Return chicken and juices to sauce and combine. Simmer for another 10 minutes, then serve.

So that’s going to wrap this up for this special food butter chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!