Keto Chicken Bacon Ranch Pizza
Keto Chicken Bacon Ranch Pizza

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keto chicken bacon ranch pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Chicken Bacon Ranch Pizza is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Keto Chicken Bacon Ranch Pizza is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook keto chicken bacon ranch pizza using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Keto Chicken Bacon Ranch Pizza:
  1. Take 3/4 cup almond flour
  2. Prepare 1 egg
  3. Prepare 3 cups shredded mozzarella
  4. Take 2 tbs cream cheese
  5. Prepare 1/2 lb cooked diced chicken
  6. Prepare 3 slices cooked bacon
  7. Get Ranch dressing to cover crust
Instructions to make Keto Chicken Bacon Ranch Pizza:
  1. For crust: mix 1 1/2 cups mozzarella cheese with 2 tbs cream cheese. Heat in microwave 90 seconds. Let cool slightly and mix in 1 beaten egg and almond flour. Knead dough with your hands until ingredients are well mixed. Place between 2 sheets of parchment paper and roll into a rectangle or circle. You can make the crust as thick or thin as you like. Keep on the bottom sheet of parchment paper and bake at 425 for 10 minutes.
  2. Let crust cool some. Cover with ranch dressing then shredded mozzarella and top with chicken and bacon pieces. Bake at 350 for 8 minutes.

So that’s going to wrap it up for this special food keto chicken bacon ranch pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!