Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, curry satay chicken skewer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Curry Satay Chicken Skewer is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Curry Satay Chicken Skewer is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Prepare 2 chicken breasts (250g)
- Get 1 yellow onion (grated)
- Take 3 pegs of garlic (grated)
- Take 2 inches ginger (grated)
- Take 2 oz coconut cream
- Prepare 1 oz sour cream
- Prepare 1 tbsp cumin
- Take 2 tsp turmeric
- Take 2 tsp curry powder
- Take 8 grains of allspice/pimiento (cracked)
- Take 2 sprigs fresh mint, torn and bruised
- Prepare 1 tbsp peanut butter
- Make ready 1/4 tsp salt
- Take 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that’s going to wrap it up for this special food curry satay chicken skewer recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
