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Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy chicken and beef queso soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken and Beef Queso Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Creamy Chicken and Beef Queso Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:

1. Get 1.5 lbs ground beef
2. Make ready 1.5 lbs chicken tenderloins
3. Take 1 can Rotel
4. Prepare 1 can whole kernel corn
5. Get 1 can red beans drained and rinsed
6. Prepare 1 can black beans drained and rinsed
7. Get 1 can(small) enchilada sauce (whatever spice level you desire)
8. Take 4 cups chicken or beef broth(I used 2 cups of each)
9. Get 1 block cream cheese
10. Prepare 1 cup heavy whipping cream
11. Make ready 2 tablespoons cornstarch
12. Make ready Taco seasoning
13. Take Cumin
14. Take Chili powder
15. Take Garlic powder
16. Get Onion powder
17. Get to taste Salt and pepper
18. Prepare Cayenne powder

Instructions to make Creamy Chicken and Beef Queso Soup:

1. Brown the ground beef to just under done.
2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
3. Season to taste.
4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
7. Add the soup cream cheese mixture back to crockpot and stir.
8. Add 1 cup heavy whipping cream and stir.
9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
10. Add slurry to crockpot and stir in well.
11. Let soup simmer, on low setting, for about 15 minutes.
12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

So that is going to wrap this up for this special food creamy chicken and beef queso soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!