Grilled Chicken Breasts with Creamy Basil Sauce
Grilled Chicken Breasts with Creamy Basil Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled chicken breasts with creamy basil sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Chicken Breasts with Creamy Basil Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Grilled Chicken Breasts with Creamy Basil Sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
  1. Get Chicken preparation
  2. Take chicken breasts (boneless/skinless)
  3. Get vegetable oil
  4. Take sea salt
  5. Make ready ground black pepper
  6. Prepare Creamy Basil Dip
  7. Get mayonnaise
  8. Prepare sour cream
  9. Get garlic (minced)
  10. Take basil
  11. Take grated parmesan cheese
  12. Prepare plum tomatoes (seeds removed and diced)
Instructions to make Grilled Chicken Breasts with Creamy Basil Sauce:
  1. Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
  2. Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.

So that is going to wrap it up with this exceptional food grilled chicken breasts with creamy basil sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!