Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic butter spread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Butter Spread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Garlic Butter Spread is something that I have loved my entire life.
Garlic Butter Spread is perfect for Homemade Garlic Bread or to top baked potatoes and steamed vegetables. Easy Garlic Butter Spread Recipe that you can Freeze and VIDEO. DIRECTIONS Mix together ingredients until well blended Spread on top of sliced bread.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic butter spread using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Spread:
- Take 1 French baguette
- Take 1 stick salted butter
- Make ready 1/4 teaspoon dried oregano
- Take 1/4 teaspoon dried basil
- Make ready 1 teaspoon dried parsley
- Prepare 3 large garlic cloves (minced finely)
- Get 1/4 cup good quality parmesan cheese if you want cheese, but I did not add it
This garlic butter spread is wonderful to go on so many different breads, rolls, biscuits and we even like it on mashed and baked potatoes. A butter spread packed with the bold flavors of garlic and herbs, and spreadable right out of the refrigerator, Land O Lakes® Garlic & Herb Butter Spread is a secret weapon in the kitchen. Cheesy Garlic Bread with the best homemade garlic butter spread. Easy cream cheese garlic bread makes delicious and affordable bread from scratch.
Instructions to make Garlic Butter Spread:
- Allow stick of butter to come to room temperature. Add garlic, oregano, parsley, and basil to bowl with softened butter. With spoon or mixer (electric mixer made for more smooth spread). Until smooth.
- Cut diagonal slices in the baguette without cutting all the way through to make room to add the butter. Slather with butter knife a good portion of butter in between each slice. Slather the remaining over the top outside of the baguette.
- Wrap in alumni foo l and bake at 375° (preheated) for 15-20 minutes. And enjoy with a meal!
This Italian garlic butter spread is a great way to infuse meat with flavor, it works as a great spread for bread, and it is also a great way to season vegetables- fresh or frozen. Place in a serving bowl with a lid for refrigerating any not used. Amazon's Choice for garlic butter spread. I use it for a spread in hot sandwiches and for a quick snack spread on Ritz crackers. Then, I slathered them up with the garlic butter spreads-two halves with the seasoned version and two halves with the plain.
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