Sonja's Sour Cream Enchilada Casserole
Sonja's Sour Cream Enchilada Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sonja's sour cream enchilada casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sonja's Sour Cream Enchilada Casserole is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sonja's Sour Cream Enchilada Casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:
  1. Make ready Enchilada Cream Sauce
  2. Prepare 1 cup sour cream
  3. Make ready 1/4 cup favorite Salsa
  4. Prepare 3 tbsp warm water
  5. Get 1 can cream of mushroom or cream of chicken soup
  6. Make ready Enchiladas
  7. Make ready 1 packages Flour Tortillas - usually takes 8 large
  8. Get 1 lb shredded cheeese
  9. Get 1 1/2 lb cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)
Instructions to make Sonja's Sour Cream Enchilada Casserole:
  1. Preheat oven to 350°F.
  2. Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
  3. Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
  4. Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
  5. Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
  6. Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
  7. Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
  8. Bake at 350°F for 15 - 20 minutes.

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