Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, drunk chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Drunk Chicken Breasts. Another one of those one-pot, no-hassle meals you can do to impress that special someone, or to tell them how much they mean to you! The name comes from the fact that the chicken is drowned in white wine and then left to soak it.
Drunk Chicken Breasts is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Drunk Chicken Breasts is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Drunk Chicken Breasts:
- Make ready 2 chicken breasts, no skin, no bone
- Get 6 roma tomatoes
- Get 1 tbsp olive oil
- Prepare 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
- Prepare 1 tsp garlic powder
- Get 3 cloves
- Get 2 bay leaves
- Take to taste pepper
- Make ready 1 cup white cooking wine
- Make ready 1/2 cup peach flavored wine cooler
Deglaze pan with wine, add remaining ingredients and bring to. Let the chicken and the broth cool. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves under skin.
Steps to make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
- Place chicken breasts on top.
- Pour wine and wine cooler into the pan. It should just barely cover the chicken.
- Place in oven and cook for half an hour.
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!
Remove the pan from the oven, and remove the vegetables from around the chicken. Next, slide the bottom-end of the chicken over the can of beer. While holding the beer can and the chicken, gently place on the foil-covered grill. Wipe the chicken inside and out with paper towels. Combine all the marinade ingredients in a large heavy-duty plastic bag set over a bowl.
So that is going to wrap this up for this special food drunk chicken breasts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
