Greek Yogurt Butter Chicken Stew
Greek Yogurt Butter Chicken Stew

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, greek yogurt butter chicken stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Yogurt Butter Chicken Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Greek Yogurt Butter Chicken Stew is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have greek yogurt butter chicken stew using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek Yogurt Butter Chicken Stew:
  1. Get Chicken thighs
  2. Make ready [Marinade]
  3. Get Greek yogurt
  4. Make ready lemon juice
  5. Take ground cumin
  6. Take ground nutmeg
  7. Prepare turmeric
  8. Make ready salt
  9. Prepare ground black pepper
  10. Prepare garam masala (I left this out, add it if you have it)
  11. Take [To Cook]
  12. Get oil
  13. Take butter
  14. Get minced garlic
  15. Prepare medium-sized onion
  16. Make ready ginger (fresh or ground)
  17. Take tomatoes (cubed)
  18. Make ready chili (sliced)
  19. Get cinnamon stick
  20. Take tomato puree
  21. Prepare cream (I left this out as well, use it if you have it)
  22. Take ground almonds (finely chopped)
  23. Take cilantro leaves (as garnish)
  24. Make ready chicken stock or water
  25. Take chicken seasoning powder
  26. Make ready salt, pepper, sugar (to taste)
Steps to make Greek Yogurt Butter Chicken Stew:
  1. In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes
  2. Heat wok with a little oil, melt butter
  3. Stir in onions, garlic and ginger for approximately 1 to 2 minutes
  4. Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft
  5. Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes
  6. Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes.
  7. Top with almonds and cilantro leaves
  8. Serve!

So that’s going to wrap this up for this exceptional food greek yogurt butter chicken stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!