Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce
Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce:
  1. Take 2 pieces Chicken breast
  2. Prepare 1 dash Salt and pepper
  3. Take 1 tbsp Sake
  4. Prepare 1 1/2 tbsp White flour
  5. Prepare 1/2 bag Bean sprouts
  6. Make ready 1/2 tbsp Butter
  7. Prepare 1 clove Garlic
  8. Get 1 dash Garlic powder
  9. Prepare 1 tbsp Soy sauce
  10. Take 1 Black pepper
Instructions to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce:
  1. Slice the chicken breast diagonally into fairly large pieces. Put the chicken chunks with sake, salt and pepper into a plastic bag. Mix well and marinate for about 10 minutes. Meanwhile, slice the garlic.
  2. Add flour into the bag and rub in evenly.
  3. Heat butter in the frying pan and sauté the bean sprouts lightly. Season with salt and pepper (not listed). Transfer onto plate.
  4. Wipe off excess moisture from the frying pan, then heat the oil (not listed) and fry the garlic. Saute the marinated chicken breast.
  5. Once the chicken is cooked through, sprinkle garlic powder and soy sauce. Cook until soy sauce just starts to burn.
  6. Put the chicken pieces on top of the bean sprouts. Sprinkle with extra black pepper at the end.

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