Chicken Satay in Spicy Peanut Butter and Coconut Sauce
Chicken Satay in Spicy Peanut Butter and Coconut Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken satay in spicy peanut butter and coconut sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
  1. Take Chicken thigh fillet (cut into cubes)
  2. Prepare Chicken breast fillet (cut into cubes)
  3. Prepare Chruncy Peanut butter
  4. Take Coconut milk
  5. Make ready bird eye red chilli
  6. Get Garlic
  7. Prepare Ginger
  8. Take green onion
  9. Make ready turmeric powder
  10. Get cumin
  11. Make ready curry powder
  12. Take soy sauce (Kikkoman)
  13. Take kecap manis
  14. Make ready salt pepper ans chicken powder
  15. Take Roasted Peanut (Chrushed for the sauce)
  16. Take Keffir Lime Leaf (for the sauce)
  17. Get Corriander leaf (finely chopped to garnish)
  18. Get Calamansi juice or can subtitude with lime juice)
Steps to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
  1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
  2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
  3. Make skewer from the bamboo stick,
  4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
  5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
  6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce

So that is going to wrap this up for this exceptional food chicken satay in spicy peanut butter and coconut sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!