Creamy Lemon Butter & Garlic Chicken Thighs
Creamy Lemon Butter & Garlic Chicken Thighs

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy lemon butter & garlic chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Lemon Butter & Garlic Chicken Thighs is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamy Lemon Butter & Garlic Chicken Thighs is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy lemon butter & garlic chicken thighs using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Lemon Butter & Garlic Chicken Thighs:
  1. Get chicken thighs
  2. Take paprika
  3. Make ready Salt and Pepper
  4. Make ready dried thyme
  5. Get butter
  6. Prepare garlic
  7. Take heavy cream
  8. Prepare chicken broth
  9. Get parmesan
  10. Prepare lemon
  11. Make ready green beans OR 2 cups spinach
Steps to make Creamy Lemon Butter & Garlic Chicken Thighs:
  1. Season chicken thighs with salt, pepper, & paprika.
  2. Melt 2 Tbsp of butter in a large skillet over medium high heat. Add chicken skin side down, and sear both sides until golden brown. Discard excess fat. And set aside chicken.
  3. Melt 1 Tbsp butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, parmesan, lemon juice, thyme, and stir. Bring to a boil, then reduce heat to low.
  4. Add green beans, or spinach, and stir until spinach is wilted or beans are covered, and the sauce has thickened. Return chicken to the skillet.
  5. If your skillet is not oven proof, transfer to metal baking dish. Bake at 400 degrees for 25 minutes.
  6. Serve and enjoy! 😋🍽

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