Garlic Butter Fried Chicken Drumsticks
Garlic Butter Fried Chicken Drumsticks

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic butter fried chicken drumsticks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Butter Fried Chicken Drumsticks is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Garlic Butter Fried Chicken Drumsticks is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have garlic butter fried chicken drumsticks using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Fried Chicken Drumsticks:
  1. Get chicken drumsticks (with thighs attached)
  2. Make ready fish sauce
  3. Make ready black pepper
  4. Take MSG
  5. Take garlic
  6. Prepare shallot
  7. Take coriander
  8. Make ready dill
  9. Take butter
Steps to make Garlic Butter Fried Chicken Drumsticks:
  1. De-bone chicken drumsticks and thighs and cut the meat into 2 cm pieces
  2. Mince the garlic and shallots. Rinse and finely chop the coriander and dill.
  3. Season chicken with fish sauce, black pepper, MSG, shallots, garlic, dill, coriander in about 15-20 minutes.
  4. Heat up the skillet, apply butter all over until fully melted.
  5. When butter boils, drop chicken in to fry.
  6. Fry until golden brown and a little burnt on both sides.
  7. When chicken is thoroughly cooked, evenly golden brown, let butter drain off, transfer to a serving plate.
  8. This dish is best served with egg fried rice.

So that is going to wrap it up with this special food garlic butter fried chicken drumsticks recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!