Student Meal: Butter Chicken - Murgh Makhani (simplified)
Student Meal: Butter Chicken - Murgh Makhani (simplified)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, student meal: butter chicken - murgh makhani (simplified). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Student Meal: Butter Chicken - Murgh Makhani (simplified) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Student Meal: Butter Chicken - Murgh Makhani (simplified) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have student meal: butter chicken - murgh makhani (simplified) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Butter Chicken - Murgh Makhani (simplified):
  1. Get Chicken Meat (cut into pieces)
  2. Make ready [Garlic Ginger Paste] - ground in a food processor
  3. Take Garlic
  4. Make ready Ginger
  5. Make ready Green Chillies
  6. Take [Marinade]
  7. Get Garlic Ginger Paste (see above)
  8. Get Yogurt
  9. Make ready Garam Masala
  10. Make ready Salt
  11. Take [Butter Sauce]
  12. Get Butter
  13. Prepare Garlic Ginger Paste [see above]
  14. Make ready Garam Masala
  15. Take Chilli Powder or Paprika
  16. Make ready Tomato Paste
  17. Take Cream (Heavy, Double or Whip)
  18. Get Honey
  19. Get Stock
  20. Get Salt to taste
Instructions to make Student Meal: Butter Chicken - Murgh Makhani (simplified):
  1. MARINADE: add the Garlic Chilli Paste, Yogurt, Salt, Garam Masala, Chilli Powder and mix well with the Chicken for 30 minutes or more.
  2. CHICKEN: heat 20 g of Butter in a pan. Fry the Chicken until brown all over. Remove and set aside.
  3. SAUCE: add 40 g of Butter into the pan. Fry the Garlic Chilli Paste until fragrant. Then add the Garam Masala, Chilli Powder and fry until fragrant. Then add the Tomato Paste, Stock and mix well.
  4. ASSEMBLY: then add the Chicken, Honey and mix well. Next, add the Cream and mix well. Continue to cook until the gravy thickens. Serve with Naan, Rice and Garnish with Fresh Coriander.

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