Greek Yogurt Butter Chicken Stew
Greek Yogurt Butter Chicken Stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, greek yogurt butter chicken stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Greek Yogurt Butter Chicken Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Greek Yogurt Butter Chicken Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook greek yogurt butter chicken stew using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Greek Yogurt Butter Chicken Stew:
  1. Take Chicken thighs
  2. Take [Marinade]
  3. Prepare Greek yogurt
  4. Make ready lemon juice
  5. Make ready ground cumin
  6. Take ground nutmeg
  7. Prepare turmeric
  8. Get salt
  9. Prepare ground black pepper
  10. Make ready garam masala (I left this out, add it if you have it)
  11. Prepare [To Cook]
  12. Get oil
  13. Make ready butter
  14. Make ready minced garlic
  15. Take medium-sized onion
  16. Prepare ginger (fresh or ground)
  17. Get tomatoes (cubed)
  18. Get chili (sliced)
  19. Take cinnamon stick
  20. Prepare tomato puree
  21. Get cream (I left this out as well, use it if you have it)
  22. Prepare ground almonds (finely chopped)
  23. Prepare cilantro leaves (as garnish)
  24. Get chicken stock or water
  25. Make ready chicken seasoning powder
  26. Prepare salt, pepper, sugar (to taste)
Instructions to make Greek Yogurt Butter Chicken Stew:
  1. In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes
  2. Heat wok with a little oil, melt butter
  3. Stir in onions, garlic and ginger for approximately 1 to 2 minutes
  4. Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft
  5. Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes
  6. Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes.
  7. Top with almonds and cilantro leaves
  8. Serve!

So that’s going to wrap this up for this exceptional food greek yogurt butter chicken stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!