Indian Butter Chicken
Indian Butter Chicken

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, indian butter chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indian Butter Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Indian Butter Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook indian butter chicken using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indian Butter Chicken:
  1. Take boneless chicken breast
  2. Make ready Rice or Bread for sides
  3. Make ready Milk or Cream
  4. Prepare Plain yoghurt
  5. Get Tomato paste
  6. Prepare Marinade
  7. Take plain yoghurt
  8. Take fresh grated ginger
  9. Prepare minced garlic
  10. Take fresh lemon juice
  11. Make ready cumin
  12. Take turmeric
  13. Take garam masala
  14. Get chili powder or cayenne pepper powder
  15. Get salt (I use Himalayan Pink salt)
  16. Get Gravy
  17. Make ready butter or ghee or olive oil
  18. Take tomato puree or tomato paste
  19. Make ready sugar
  20. Make ready salt
  21. Take milk or cream
Instructions to make Indian Butter Chicken:
  1. First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken.
  2. Put in the chicken and mix again until even.
  3. Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices.
  4. Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate.
  5. Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked.
  6. Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes.
  7. Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros.

So that is going to wrap this up with this special food indian butter chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!