Chicken Ghee Roast
Chicken Ghee Roast

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken ghee roast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Ghee Roast is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Ghee Roast is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken ghee roast using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Ghee Roast:
  1. Take chicken
  2. Prepare ghee
  3. Make ready Big Onions sliced -
  4. Take Chopped Coriander
  5. Prepare Salt
  6. Make ready Ingredients for Marinates Chicken
  7. Get Yogurt
  8. Take Lime Juice
  9. Take Turmeric Powder
  10. Take Salt as required
  11. Prepare Ingredients Part B (Roast and Grind it to a paste)
  12. Make ready Dry Chillies
  13. Take BlackPepper
  14. Make ready Coriander Seeds
  15. Make ready Cumin Seeds
  16. Take Fenugreek Seeds
  17. Prepare Lemon Juice
  18. Get Garlic Cloves
  19. Take Ginger
  20. Prepare Water - if needed
Steps to make Chicken Ghee Roast:
  1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
  2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
  3. & lemon juice to a fine paste. Retain the masala from the grinder.
  4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
  5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
  6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
  7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

So that is going to wrap this up with this special food chicken ghee roast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!