Butter Chicken
Butter Chicken

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Butter Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Butter Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have butter chicken using 30 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken:
  1. Make ready For the marinade
  2. Prepare Chicken (boneless)
  3. Take 2 tsp curd
  4. Take Pinch salt
  5. Take 1/4 tsp red chilli powder
  6. Get 1/8 tsp turmeric
  7. Make ready 1/4 tsp garam masala
  8. Make ready 1/4 tsp kasuri methi
  9. Take 1/2 tsp ginger-garlic paste
  10. Get 1 tsp oil
  11. Make ready For the gravy
  12. Make ready 1 tsp oil
  13. Prepare 1 tbsp cashew nuts
  14. Get 1/2 medium onion, roughly chopped
  15. Take 1 medium tomato, roughly chopped
  16. Prepare 1/2 tsp ginger-garlic paste
  17. Take For finishing the sabzi
  18. Prepare 1/2 tbsp butter
  19. Prepare 1/4 tsp cumin seeds
  20. Prepare 1-2 cloves
  21. Take 1-2 cardamom
  22. Prepare 1/4 " cinnamon
  23. Get 1 green chilli slits
  24. Make ready 1/4 tsp red chilli powder
  25. Take 1/2 tsp cumin-coriander powder
  26. Make ready 1/2 tbsp sugar/tomato ketchup
  27. Take 1/2 tsp salt (to taste)
  28. Take 1/4 tsp garam masala
  29. Take 1/4 tsp kasuri methi
  30. Take 1 tbsp cream (or butter and milk)
Instructions to make Butter Chicken:
  1. Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed.
  2. Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least).
  3. Grill the chicken on stove top with butter.
  4. For the gravy, add oil to a pan.
  5. Add cashew nuts and roast till they are light brown.
  6. Add onions and cook till translucent.
  7. Add the ginger-garlic paste and cook till the raw smell fades.
  8. Add the tomatoes and cook till oil separates/gets mushy.
  9. Let it cool down and then blend to a paste.
  10. To finish the sabzi, add butter to a pan.
  11. Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles.
  12. Add onions, ginger-garlic paste and green chilli slits and cook.
  13. Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi.
  14. Mix well and let it cool for 2-3 min.
  15. Add cream (or butter and milk) and mix well.
  16. Add kasuri methi and garam masala.
  17. Add the chicken pieces and cook for a minute.
  18. Serve hot with rice/paratha/naan!

So that is going to wrap this up with this special food butter chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!