Silky Butter Chicken Recipe
Silky Butter Chicken Recipe

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, silky butter chicken recipe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Silky Butter Chicken Recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Silky Butter Chicken Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook silky butter chicken recipe using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Silky Butter Chicken Recipe:
  1. Prepare chicken
  2. Prepare ginger garlic paste
  3. Make ready lemon juice
  4. Take full tandoori chicken masala or garam masala
  5. Make ready Salt
  6. Take medium onion
  7. Get tomatoes
  8. Get cashews
  9. Prepare full red chilli powder
  10. Prepare full coriander powder
  11. Take cumin powder
  12. Get kasoori methi
  13. Take full sugar
  14. Take fresh cream or milk cream
  15. Take red food colouring optional
  16. Make ready butter or oil
Steps to make Silky Butter Chicken Recipe:
  1. Marinate chicken with ginger garlic paste tandoori chicken masala lemon juice and salt for 30 minutes
  2. Take a pressure cooker add chopped onion tomato cashews red chilli powder coriander powder cumin powder and salt add 1/4 cup water and cook until 4 whistles
  3. Once pressure is gone open cooker cool masala and then grind it into a smooth paste u can strain the masala too for smooth texture after grinding
  4. Heat butter in a vessel add marinated chicken cook on medium flame till chicken is roasted well and oil oozes out
  5. Once oil comes out increase heat and roast piece further till they brown from all sides
  6. Now add the onion tomato masala paste mix well add water to adjust consistency boil well then cover and simmer 5 minutes
  7. Then add fresh cream sugar kasoori methi and food colouring mix well boil and simmer 3 to 4 minutes
  8. Butter chicken is ready u can give coal smoke too for perfect restaurant style taste
  9. Serve with naan parantha tandoori roti and rice…..Take care jazak allah khair

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