Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, tomato kathi roll with butter chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato kathi roll with butter chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tomato kathi roll with butter chicken is something that I have loved my whole life. They’re nice and they look wonderful.
A filling kathi roll, with the rich flavours of butter chicken, tomato, sautéed cabbage and onion for a yummy evening snack! Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. Once your parathas are ready this dish can be put together real quick.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato kathi roll with butter chicken using 29 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to make Tomato kathi roll with butter chicken:
- Make ready flour
- Get rice oil
- Take salt
- Get tomato
- Make ready sweet corn
- Take chicken(small boneless)
- Get rice flour
- Get corn flour
- Prepare turmeric powder
- Make ready red chilli powder
- Prepare cumin powder
- Get coriander powder
- Prepare black pepper
- Prepare white pepper
- Make ready garam masala
- Prepare oregano
- Get green chilli
- Take ginger paste
- Make ready garlic paste
- Prepare margarine
- Get capsicum
- Take chat masala
- Prepare water
- Make ready onion
- Make ready cucumber
- Get schezwan chutney
- Take milk
- Take mayonnise
- Take napkin pepper
Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Heat the kathi roll with little oil/butter before serving. Serve paneer kathi roll with the remaining chutney or tomato ketchup. You can also add some of the veg salad as a garnish on the paneer roll.
Steps to make Tomato kathi roll with butter chicken:
- At first,boil the corn in water with salt for soft
- Wash the chicken pieces with water.
- Then add all masala powder, organo,salt rice and corn flour.
- Now marinate it with all this masalas and keep it for 20min
- Then, take flour in a pot with tomato,salt and oil.
- After that, mix it,knead with water and make a soft dough
- Then make a log and cut it into equal slices.
- Then cut some vegetable for the preparation.
- On the other side,put oil and margarine together in a pan on the gas.
- Now,tempt the pan and fry the chicken pieces
- Fry untill the raw smell of the chicken goes off.
- Keep the chicken pieces in a plate.
- Then,add margarine in same pan
- Add some vegetable on oil in pan.
- Now, add all masala powder and oregano,salt on the vegetable and saute it.
- After that,add chicken pieces with vegetable on oil
- Now,saute it and put some water on the chicken with milkfat and saute again during 10 min.
- Then, roll the each dough ball into a thin circle by the rolling pin
- Now heat a fring pan and roast the parathas.
- Next,cook them on the both sides with a spoonfull oil
- Keep the paratha in a plate and turn off the gas.
- Then take a napkin paper half or fold and put the paratha on it.
- Half part of the paratha will be out of napkin for eat.
- Now, put the cucumber,onion,chicken and chilli sauce and mayonnaise in the middle side of the paratha
- Now,fold the paratha with the stuffing of chicken curry with the napkin
- Lastly,after folding, rest of the paper of the napkin stuf of the lower part of the roll
- Now, serve it in a plate
Hai Friends hope every one is planning for a great weekend. This is a famous street food item in Mumbai. And it works great for a picnic,Since it becomes handy and filling meal. These chicken kathi rolls make for a great snack or party food. You could also try this recipe with paneer filling and other veggies like bell pepper, tomato, cucumber. kathi roll or frankie recipes have always been a quick and easy street food recipe across india. it is known for its taste, flavour and more importantly its filling characteristics. having said that, it was predominantly a meat based recipe was stuffed with chicken, lamb or mutton based semi dry gravy.
So that is going to wrap this up with this exceptional food tomato kathi roll with butter chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
