Butter Chicken 😍😍
Butter Chicken 😍😍

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, butter chicken 😍😍. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter Chicken 😍😍 is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Butter Chicken 😍😍 is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have butter chicken 😍😍 using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken 😍😍:
  1. Prepare Oil - 2 tblspn
  2. Prepare For Marination:
  3. Take Chicken -
  4. Get Curd / Yoghurt -
  5. Make ready Chilli powder -
  6. Take Garam Masala Powder
  7. Get tsp
  8. Prepare Ginger Garlic Paste - 1 tsp Salt to taste
  9. Make ready For Masala:
  10. Take Butter - 3 tblspn
  11. Get Oil- 2 tblspn
  12. Make ready Cumin Seeds
  13. Make ready Ginger Garlic Paste -
  14. Take Red Food Colouring -
  15. Get Chilli powder -
  16. Take Garam Masala Powder -
  17. Prepare Sugar - 1.5 tsp or to taste Salt to taste Tomato - 2 large pureed
  18. Make ready Cream - 1/4 cup (I mixed up 1/4 cup milk with 2 tsp cornflour)
  19. Take Kasuri methi leaves - 1 tblspn
  20. Get Cashew nut paste -1tblspn
  21. Make ready Water
Steps to make Butter Chicken 😍😍:
  1. Take chicken and all the marination ingredients in a bowl and mix well. Leave it to marinate for 15 to 30 mins.
  2. Now heat 2 tblspn oil in a frying pan and place the marinated chicken in a single layer and cook them on high heat for 5 mins or till the chicken is charred. Flip them over and cook again till the chicken is charred. Switch off the flame and set it aside.
  3. Now in a kadai. Add oil and butter and let them heat up. - - Add in cumin seeds and let them sizzle. - - Add in ginger garlic paste and saute for a min. - - Add in red food colouring, chilli powder, garam masala powder, salt and sugar and mix well and cook for 30 sec. - - Add in tomato puree and mix well. Cover and cook for 5 mins to 8 mins till oil separates from it.
  4. Now add in required amount of water and bring that to a boil. I used 2 cups of water. - - Add in grilled chicken pieces and mix well. Simmer the flame and cover the kadai. Cook on a low heat for 15 to 20 mins till the chicken is tender and juicy.
  5. Once the chicken is cooked add in the 1/4 cup of cream and cashew nut paste. - Simmer it for a min. - - Now crush in the kasuri methi leaves into the gravy andmix well. Simmer again for couple of mins. - - Switch off the flame and add coriander leaves.

So that’s going to wrap this up for this exceptional food butter chicken 😍😍 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!