Butter Keema Curry (Ground Chicken and Spices)
Butter Keema Curry (Ground Chicken and Spices)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, butter keema curry (ground chicken and spices). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Butter Keema Curry (Ground Chicken and Spices) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Butter Keema Curry (Ground Chicken and Spices) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have butter keema curry (ground chicken and spices) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butter Keema Curry (Ground Chicken and Spices):
  1. Take Ground chicken
  2. Make ready Butter
  3. Prepare Garlic
  4. Prepare Ginger
  5. Take Onion
  6. Prepare Chicken stock granules
  7. Take Water
  8. Prepare Salt
  9. Make ready Canned tomatoes
  10. Get Ketchup
  11. Make ready Spices:
  12. Make ready ★Turmeric
  13. Make ready ★Red hot peppers
  14. Take ★Cardamon
  15. Get ★Coriander
  16. Make ready ★Cinnamon
  17. Take ★Bay leaf
  18. Make ready Garam masala
Steps to make Butter Keema Curry (Ground Chicken and Spices):
  1. Mince garlic, ginger, and onion. Remove seeds from the red hot peppers, and chop into small pieces.
  2. Put the canned tomatoes in a bowl, and mash until no longer chunky.
  3. Heat a pot and melt in the butter. Stir-fry the garlic and ginger until fragrant. Add the onion, continue stir-frying, and add the ★ spices.
  4. Crumble in the meat and mix. Add mashed tomatoes and ketchup. Add water and chicken stock granules.
  5. Bring to a boil and add the salt. Add the garam masala, and bring to a boil again, then it's done.

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