Murgh Makhani
Murgh Makhani

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, murgh makhani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Murgh Makhani is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Murgh Makhani is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook murgh makhani using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Murgh Makhani:
  1. Take Chicken
  2. Make ready Kashmiri Red chilli powder
  3. Get Salt
  4. Make ready Butter
  5. Prepare Curd
  6. Get Tandoori Masala
  7. Get Ginger and garlic paste
  8. Prepare Red Chilli Powder
  9. Make ready Onion Chopped
  10. Prepare Tomato Chopped
  11. Get Ginger
  12. Make ready garlic cloves
  13. Take Cardamom green
  14. Take Caradamom black
  15. Get Cinnamon stick
  16. Get Cream
  17. Make ready Kasuri Methi
  18. Prepare Garam masala Powder
Steps to make Murgh Makhani:
  1. Take a Mixing bowl, take one kg of chicken, salt according to your taste 1 tsp of Kashmiri red Chilli powder, Tandoori Masala 1 tsp,Ginger Garlic paste 1 tsp, curd and marride for 1 hour
  2. Now heat butter in a karai add roughly chopped onion, roughly chopped onion, ginger - garlic add salt to taste. Add water, Kashmiri Red chilli powder, 1/2 tsp of red chilli powder. Now add green cardamom, black cardamom, Cinnamon and cook for 10 minutes.
  3. Now take out the khara masala let it cook down and make a smooth paste.
  4. Now heat a grilling pan and shallow fry the chicken pieces and cut the chicken into small pieces.
  5. Now heat butter and oil in a kadai. Add 1 spoon of Kashmiri red Chilli Powder,add the onion ginger garlic tomato paste. Add little water with this paste and mix well.
  6. When the gravy starts boiling,add chicken pieces in the gravy mix well.
  7. Now cover the gravy witha a lid in low flame for 5-7 After 5- 7 minute open the lid and mix well. Now add kasuri Methi and Garam Masala 1/2 tsp.
  8. Now add cream to the gravy and mix well. Place hot charcoal in steel katori at the centre.Put ghee in the katori and cover it for 10 -15 minutes.
  9. After 10 minutes remove the catori and serve hot with Naan or kulcha.

So that is going to wrap this up with this special food murgh makhani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!