Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, garlic, butter and panko crusted chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic, Butter and Panko Crusted Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Garlic, Butter and Panko Crusted Chicken is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic, butter and panko crusted chicken using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic, Butter and Panko Crusted Chicken:
- Get boneless skinless chicken breasts
- Make ready Hellman's mayonnaise
- Prepare granulated garlic (to taste)
- Prepare salt and pepper (to taste)
- Take panko bread crumbs
- Take butter melted
Steps to make Garlic, Butter and Panko Crusted Chicken:
- Preheat oven to 425°
- Line a 9x13 inch baking dish with foil and spray with non stick cooking spray.
- Place chicken in baking dish and season lightly with salt and pepper.
- Spread a half tablespoon of mayonnaise evenly over each chicken breast
- Sprinkle panko crumbs over each chicken breast. Gently press panko crumbs into mayo to help them stick. Sprinkle granulated garlic (to taste) over each chicken breast.
- Drizzle chicken with melted butter
- Bake 20 - 30 minutes on middle rack until crust is golden and chicken is cooked through.
So that’s going to wrap this up for this special food garlic, butter and panko crusted chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
