Lemon Basil Chicken (Ayam Rica Rica)
Lemon Basil Chicken (Ayam Rica Rica)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon basil chicken (ayam rica rica). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lemon Basil Chicken (Ayam Rica Rica) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Lemon Basil Chicken (Ayam Rica Rica) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon basil chicken (ayam rica rica) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Basil Chicken (Ayam Rica Rica):
  1. Get chicken. I use buffalo wings and drumstick
  2. Prepare ginger
  3. Make ready gallangal
  4. Take Kaffir lime
  5. Make ready Lemongrass
  6. Get Lime juice
  7. Prepare lemon basil
  8. Take Blended Spices
  9. Take shallots
  10. Prepare garlics
  11. Get Turmeric
Instructions to make Lemon Basil Chicken (Ayam Rica Rica):
  1. Wash the chicken, and add lime juice to remove the smell.
  2. Half fry the chicken and take it out from the pan.
  3. Blend the spices together until it smooth.
  4. Put a bit of oil in a hot pan, add the blended spices. Stir until the aroma is out. Add water and the rest of the spices and stir it. Put salt and sugar and check the taste.
  5. Once you're happy with the seasoning, add chicken and stir it. Let the water absorb and wait until the water becomes pasty.
  6. Add the basil leaves, stir a bit, and turn off the stove.

So that is going to wrap this up with this special food lemon basil chicken (ayam rica rica) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!