Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buffalo chicken cresent casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This craveable Buffalo chicken casserole doubles as a game day app or an easy weeknight dinner. For a gluten-free option, we've got you covered. If you like Buffalo chicken, then you are going to LOVE this party-ready version.
Buffalo Chicken Cresent Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Buffalo Chicken Cresent Casserole is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have buffalo chicken cresent casserole using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Chicken Cresent Casserole:
- Take 4 boneless skin less chicken breasts
- Make ready 1 1/4 cup mild buffalo wing sauce
- Take 8 oz shredded mild cheddar cheese
- Make ready 1 packages cream cheese
- Get 1 1/2 cup cooked yellow rice
- Get 1 can Pillsbury cresent rolls
The Buffalo chicken casserole is insanely easy to whip together, especially if you buy a pre-cooked rotisserie chicken and shred it up quickly at home. The ingredients are all easy to find and the tray bakes up in no time at all. It's great as a complete meal that pleases the whole family. We may earn money from the products/companies mentioned in this post.
Instructions to make Buffalo Chicken Cresent Casserole:
- Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink. Drain all liquid.
- Preheat oven to 375°F.
- In the bottom of a 13 × 9 casserole dish, spread out the softened cream cheese.
- Once chicken is cooked and drained, add to dish. Add wing sauce and mix the cream cheese, chicken, and sauce together well.
- Spread into even layer. Add rice as a layer on top of the chicken. Sprinkle half the bag of cheese on top of rice.
- Open can of cresents. Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture.
- Bake for 20 minutes uncovered. Add the rest of the cheese on top and bake for an additional 5 to 8 minutes. Careful not to burn.
- Enjoy!
Rich, cheesy, and bursting with flavor, this Buffalo Chicken Casserole is sure to be a weeknight favorite for your family. In today's episode, Traci struggles with chicken. New videos every Tuesday! (And sometimes Friday!) Help support us on Patreon. Buffalo Chicken Casserole is an easy casserole for keto friendly family meal. Rotisserie chicken makes this casserole simple and inexpensive.
So that’s going to wrap it up with this exceptional food buffalo chicken cresent casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
