Buffalo-Garlic Butter Sub
Buffalo-Garlic Butter Sub

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, buffalo-garlic butter sub. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buffalo-Garlic Butter Sub is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Buffalo-Garlic Butter Sub is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook buffalo-garlic butter sub using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo-Garlic Butter Sub:
  1. Prepare large boneless, skinless chicken breast
  2. Prepare chicken stock
  3. Make ready buffalo sauce
  4. Prepare garlic butter
  5. Get baguette
  6. Make ready yellow bell pepper; julienne
  7. Make ready red onion; julienne
Steps to make Buffalo-Garlic Butter Sub:
  1. Cover chicken breasts with stock in a saucepot. Add cold water to cover if necessary.
  2. Simmer until fully cooked, about 20 minutes.
  3. Remove chicken from pot and transfer to a mixing bowl. When cool enough to handle, shred with your hands or forks. Reserve stock for alternative use if desired.
  4. Add bell pepper and onions to chicken. Mix. Add buffalo sauce. Mix.
  5. Spread garlic butter inside the baguette. Toast at 400º for approximately 1-2 minutes.
  6. Add chicken mixture to baguette, and cut in half. Serve.
  7. Alternatively, layer chicken mixture on the baguette after the garlic butter, top with cheese, and melt while toasting.
  8. Variations; Coconut milk, butter, brown butter, avocado, guacamole, basil, roasted bell peppers or garlic or tomatoes, thyme, oregano, marjoram, mint, lemon zest, white pepper, white wine vinegar, champagne vinegar, rice wine vinegar, red wine vinegar, cheddar, fontina, goat cheese, cilantro, scallions, chives, coriander seed, monterey jack, mozzarella, smoked mozzarella, parmesean, smoked paprika, applewood seasoning, queso fresco, corn, cucumber, parsley, lime, crushed pineapple, mango, spinach, arugula, sesame seeds, swiss, provolone, tamarind, shallots, turmeric

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