Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buffalo chicken & potato casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buffalo Chicken & Potato Casserole is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Buffalo Chicken & Potato Casserole is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have buffalo chicken & potato casserole using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken & Potato Casserole:
- Get chicken breasts cubed
- Make ready Med Red Potatoes cubed
- Prepare olive oil
- Take salt
- Make ready ground black pepper
- Take paprika
- Prepare garlic powder
- Get Hot Sauce
- Prepare grated cheese (Mexican blend)
- Get bacon (cooked & crumbled)
- Make ready green onions chopped
Instructions to make Buffalo Chicken & Potato Casserole:
- Preheat oven to 500°F
- Spray 9 x 12 Baking Dish with oil.
- In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce.
- Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind.
- Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins.
- Add cubed chicken to bowl with the oil mix and toss well.
- Mix cheese, bacon & onions in bowl
- When potatoes are nice & crispy take out & lower temp to 400.
- Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins.
So that’s going to wrap this up for this special food buffalo chicken & potato casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


