Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken meatloaf calzone. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Buffalo Chicken Meatloaf Calzone is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Buffalo Chicken Meatloaf Calzone is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have buffalo chicken meatloaf calzone using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Meatloaf Calzone:
- Make ready Panko Breadcrumbs
- Make ready Ground Chicken
- Take Frank's Red Hot Sauce
- Take Egg
- Make ready Cheddar Cheese
- Prepare Pizza Dough
- Get Buffalo Wing Sauce of your choice
- Prepare Blue Cheese Dressing
Steps to make Buffalo Chicken Meatloaf Calzone:
- Pre heat oven to 350.
- In a large bowl, mix together the chicken, breadcrumbs, egg, and hot sauce.
- On a lightly greased cookie sheet, form mixture into a rectangular meatloaf.
- Bake for 50 minutes.
- Baste with buffalo wing sauce.
- Remove from oven and let cool. Raise oven temp to 450.
- On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan.
- Place cooled meatloaf on dough. Baste again with the buffalo wing sauce.
- Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn't leak.
- Put a few small slices on top and bake until golden brown.
- Serve warm and dip in blue cheese dressing.
So that’s going to wrap it up for this exceptional food buffalo chicken meatloaf calzone recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


