Sweet and Spicy Sesame Chicken with Rice
Sweet and Spicy Sesame Chicken with Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and spicy sesame chicken with rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet and Spicy Sesame Chicken with Rice is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet and Spicy Sesame Chicken with Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sweet and spicy sesame chicken with rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Sesame Chicken with Rice:
  1. Make ready Rice
  2. Get Boneless chicken
  3. Make ready Spring onions
  4. Make ready egg
  5. Get light brown sugar
  6. Prepare buffalo sauce
  7. Take apple cider vinegar
  8. Take Chilli flakes (quantity personal preference)
  9. Get cornflour
  10. Prepare Salt
  11. Take Pepper
  12. Make ready Sesame seeds
  13. Take Vegetable oil
  14. Take Vegetable stock
Instructions to make Sweet and Spicy Sesame Chicken with Rice:
  1. Preheat oven to 160oC
  2. Dice the chicken, season with salt and pepper in a bowl then cover with 1/2 cup cornflour and the beaten egg. Mix until a velvety substance begins to coat the chicken. Leave to stand for 20mins
  3. Make the sauce by mixing together: 1/3 cup buffalo sauce, 1tbsp apple cider vinegar, 1/4 tsp chilli flakes, 1/4 tsp salt, 1tbsp water and 3/4 cup soft brown sugar
  4. Heat vegetable oil in wok. Cook chicken for 2mins until golden brown then place onto chopping board to remove excess oil
  5. Line a baking tray with tinfoil, add chicken and top with the buffalo sauce mix. Ensure all chicken is coated. Bake for 30mins until sauce has thickened, turning over after 15mins to evenly coat the chicken
  6. Cook rice in vegetable stock
  7. Chop spring onions. Serve chicken on top of rice with topping of sesame seeds and spring onion greens

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